Factory e fana ka L-tartaric acid bakeng sa thekiso e chesang / CAS 87-69-4
Kopo
Lebitso la Sehlahiswa | L(+) -Asiti ea Tartaric | ||
Nomoro ea CAS. | 87-69-4 | ||
Ponahalo | Khalase e tšoeu | ||
Tlhahlobo | 99.7 ~ 100.5% | ||
Bokhoni | 500mt / selemo | ||
Min.packing | 10 gram | ||
Kopo | L(+) -tartaric acid e sebelisoa haholo joalo ka ntho e bolila linoeng le lijong tse ling, 'me e sebelisoa veineng, lino-mapholi, lipompong, bohobe le lipompong tse ling tsa gelatinous.Haholo-holo e sebelisoa e le moemeli o bolila, moemeli oa tharollo le thepa e tala ea meriana | ||
Standard | Export | ||
Brand | FinerChem | ||
Lintlha tse ling | Mantsoe a tšoanang: (+) -Tartaric acid L (+) - Dihydroxysuccinic acid Asiti ea tlhaho ea tartaric Foromo ea molek'hule: C4H6O6 Boima ba 'mele: 150.09 Nomoro ea Registry ea CAS: 87-69-4 EINECS: 201-766-0 FEMA: 3044 Boima ba 'mele: 1.76 Sebaka se qhibilihang: 168-172 ºC Sebaka sa ho benya: 210 ºC alpha: 12 º (c=20, H2O) Ho qhibiliha ha metsi: 1390 g/L (20 ºC) |
PELO
Thepa ea L(+)-Tartaric acid CAS 87-69-4
L (+) -Tartaric acid CAS 87-69-4 phofo e ne e ka tsamaisoa ka li-courier, moea kapa ka leoatle.
Bakeng sa 1 ~ 100kg, re khothaletsa ho e romella ka li-courier, e potlakileng haholo le e bonolo haholoanyane.Ho feta moo, e ka qoba meetlo e meng
makhetho bakeng sa bareki ba rona.'Me thepa e ne e ka isoa ntlo le ntlo.
Ho feta 100kg, thepa e ka romelloa ka sefofane kapa ka leoatle, 'me ho ho uena.Empa re tla fana ka litharollo tse phethahetseng bakeng sa referense ea hau.
Lintlha tse Potlakileng
Boemo bo phahameng
Melemo e ikhethang bakeng sa L (+) -Tartaric acid Cas 87-69-4
Bohloeki bo tiisitsoeng
Boleng bo phahameng & theko ea tlhōlisano
Taolo ea boleng
Maikutlo a potlakileng
Ho romelloa ka potlako
Lintlha
Boleng bo phahameng L(+)-Tartaric acid Cas 87-69-4 ka theko e ntle ka ho fetisisa le ho tsamaisoa ka potlako
Tlhaloso
Lintho |
Tlhaloso |
Sephetho |
Tlhahlobo | ≥99.5% | 99.9% |
Ponahalo | E tšoeu kapa e batlang e le tšoeu granular kapa crystaline phofo | Phofo e tšoeu ea kristale |
Potoloho ea mahlo | -0,10°~+0.10° | 0° |
Tahlehelo ka ho omisa | ≤0.5% | 0.09% |
Litšepe tse boima | ≤10ppm | E lumellana |
Masalla ha a tuka | ≤0.1% | 0.03% |
Rea u amohela ho re botsa ho fumana COA L(+)-Tartaric acid e felletseng!
Nako ea ho romella ka Leoatle (Feela bakeng sa litšupiso) | ||||||||
amerika e leboea | 11-30 matsatsi | Afrika Leboea | Matsatsi a 20-40 | Europe | Matsatsi a 22-45 | Asia Boroa-bochabela | 7-10 matsatsi | |
amerika e boroa | Matsatsi a 25-35 | Afrika Bophirimela | Matsatsi a 30-60 | Bochabela bohareng | Matsatsi a 15-30 | Asia Bochabela | Matsatsi a 2-3 | |
Amerika Bohareng | Matsatsi a 20-35 | EestAfrica | Matsatsi a 23-30 | Oceania | Matsatsi a 15-20 | Asia Boroa | Matsatsi a 10-25 |
Q1: Na moetsi kapa khamphani ea khoebo?
A: Re moetsi.O amohelehile ho etela feme ea rona.
Q2: Mokhoa oa ho ikopanya le rona?
A: Tobetsa "Contact Supplier", re romelle molaetsa, u tla fumana karabo nakong ea lihora tse 24.
Q3: U amohela lipehelo tsa mofuta ofe tsa tefo?
A: Bakeng sa odara e ngata, o ka lefa akhaonteng ea banka ea k'hamphani ea rona.
Q4: O ka mpha theolelo ea theko?
A: Ehlile, ho ipapisitse le bongata ba hau.
Q5: Nka fumana mohlala joang?
A: U ka buisana le rona, re atisa ho romela sampole ka FEDEX, DHL, EMS.
Mehlala e seng mekae ke mahala empa o hloka ho lefella litšenyehelo tsa ho tsamaisa thepa.
Q6: Mokhoa oa ho netefatsa boleng ba Sehlahisoa pele o fana ka litaelo?
K: U ka fumana sampole, kapa re ka u romella setifikeiti sa analysi kapa HPLC kapa NMR ho uena.
Q7: Nka etsa hore tefo e bolokehe?
A: Ts'ebetso eohle e tlas'a tlhahlobo ea Alibaba (Mokha oa Boraro).
Q8: Na hoa khoneha ho itloaetsa li-label ka moralo oa rona?
A: E, feela re romelle litšoantšo tsa hau, u tla fumana seo u se batlang.